Bridgett Blough lives and breathes farm fresh organics. Born and raised on a farm, the founder and operator of The Organic Gypsy has valued locally grown produce for decades. She has lived in cities across America and spent summers in rural Alaska, gaining cultural perspective and varied food experiences. Most recently, she became a Certified Natural Chef from Bauman College in Berkeley, California.
Currently residing in Kalamazoo, Michigan, Bridgett brings high quality fresh, GMO free, pasture raised meats, organically grown vegetables, and fruits and grains all from local sources to you! Whether it be a catering event, dinner delivered, or lunch from her food truck, you can now enjoy farm to you freshness.
The Organic Gypsy ensures integrity in its sources, and even makes its own sauces, dressings, and food items - everything from scratch. All to-go ware is compostable and made from renewable resources. We compost. We recycle.
Certified Natural Chef, Yoga Instructor, Writer, Speaker, and most recently: The Organic Gypsy.
Our menu changes daily based on what our farmers and producers have available. We stand for food that is as nutritious as it is delicious. Enjoy this gallery as a sample of what we serve, keeping in mind seasonality and availability are crucial to our menu offerings.