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Organic Gypsy Makes the list: Best healthy food trucks across the country
Brick-and-mortar restaurants are so last year. Today’s foodies are enjoying the fresh food and exciting menus of today’s food trucks, which have swapped out greasy and high-calorie treats for organic meals chock-full of superfoods. We have rounded up some of the best healthy food trucks across the country.
The soup recipe that gave Kalamazoo food truck a win in national competition
Bridgett Blough, operator of the Organic Gypsy food truck in the Kalamazoo and Portage area, won the National Potato Expo’s Spud Nation Throwdown on Jan. 12 at the Mirage Hotel and Casino in Las Vegas. She competed against two other chefs with her healthy soup, and won a $5,000 prize.
Organic Gypsy food truck owner/operator Bridgett Blough special guest on the Lori Moore show.
Bridgett Blough featured on Kzoo uncaged
Bridgett Blough has taken the farm-to-table ethos and added wheels. Her
Organic Gypsy food truck sells everything from homemade root beer to organic granola, but there’s one thing you won’t find, Blough said: Any cans from Sysco or Gordon Foods. “I take that really seriously,” said Blough, a certified natural chef who said the truck is also GMO-free and whose tagline is “nourishment on the go.”
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